Our History
Preston grew up on his family farm in Dobson, NC growing row crops, tobacco, and commercial cattle. When Preston went to college at NC State University, he furthered his education in Livestock and Poultry Management. After graduation, we got to work growing and improving our herd every day.
PAC Cattle Co was formally founded in 2011, and after years of working and praying, PAC Family Meats branched out and got it’s start in 2017. Since then, we have expanded our farm land, diversified our cover crop and forage rotation, and become a 100% grass fed and finished operation providing our community with fresh, sustainable, and delicious beef.
Our Mission
Our mission is to be a sustainable, local source for high quality beef raised according to our high standards for animal husbandry and meat handling. At PAC Family Meats, we hold our values of respect and honesty in high regard when it comes to our animals, our land, and our community. With this respect, yields high quality product.
Our Faith
13 So if you faithfully obey the commands I am giving you today—to love the Lord your God and to serve him with all your heart and with all your soul— 14 then I will send rain on your land in its season, both autumn and spring rains, so that you may gather in your grain, new wine and olive oil. 15 I will provide grass in the fields for your cattle, and you will eat and be satisfied.