Meats
- Roast $8/lb (Eye of Round, Sirloin Roast, Chuck Roast, Pot Roast, London Broil)
- Bone In Steaks $14/lb (T Bone, Ribeye)
- Boneless Steaks ($10/lb Sirloin, Flat Iron) ($14/lb New York Strip, Ribeye) ($18/lb Filet)
- Brisket $7.50/lb
- Tongue $6/lb
- Ground Beef $5.50/lb
- Cube Steak $6/lb
- Beef Stew $6/lb
- Short Ribs $5/lb
- Oxtail $6/lb
- Liver $3/package
- Soup Bones $3/package
- Hamburger Patties (4 4oz patties) $6/package
- Hamburger Steaks (2 8oz patties) $5.50/package
- Quarters and Halves available – call for pricing
How to Buy
Store hours are 9 am to 1 pm on Saturdays. Appointments for pick up or delivery available throughout the week!