• Roast $8/lb (Eye of Round, Sirloin Roast, Chuck Roast, Pot Roast, London Broil) 
  • Bone In Steaks $14/lb (T Bone, Ribeye)
  • Boneless Steaks ($10/lb Sirloin, Flat Iron) ($14/lb New York Strip, Ribeye) ($18/lb Filet)
  • Brisket $7.50/lb
  • Tongue $6/lb
  • Ground Beef $5.50/lb
  • Cube Steak $6/lb
  • Beef Stew $6/lb
  • Short Ribs $5/lb
  • Oxtail $6/lb
  • Liver $3/package
  • Soup Bones $3/package
  • Hamburger Patties (4 4oz patties) $6/package
  • Hamburger Steaks (2 8oz patties) $5.50/package
  • Quarters and Halves available – call for pricing

How to Buy

Store hours are 9 am to 1 pm on Saturdays. Appointments for pick up or delivery available throughout the week!